—A Sampling of our menu—

Many other choices are available    

Please just ask how we might accommodate you! Have a family recipe? We can do that!

Executive Chef Carolyn Freese

IMG_0226.JPG

—Starters—

—Thai Rolls with peanut sauce—

—Phyllo Triangles stuffed with spinach and cheese—

—Crudités Platter with dill dip—

—Cheese Platters with fruit and crackers—

—A Grazing Table—

—Crab Cakes with Remoulade sauce—

—Stuffed Mushrooms with Sausage or Spinach—

—Bruschetta, many toppings to choose from—

—Hummus Platter—

—Shrimp wrapped in pea pods—

—Shrimp Cocktail—

—Smoked Salmon Platter—

—Artichoke Dip—

—Crab Dip—

—Endive with Boursin—

—Prosciutto wrapped Dates—

—Bacon wrapped Scallops—

—Chicken and Beef Skewers—

—The Colonels’ Sliders—

IMG_0254.JPG


—Main Course—

Modern dishes that capture the flavors of the season

GARDEN

—  Three Sisters Pepper —
Quinoa, black beans, corn, butternut squash

 —Vegetarian Lasagna —
Choose either spinach or butternut squash 

— Pasta Bar  —
Chef made to order, tons of toppings

LAND

—  Cumin Crusted Pork —
With orange jalapeño sauce. Not too spicy!

—  Panned Seared Pork with Mustard Sauce— Tender pork you can cut with a fork

—  Beef Tenderloin —
Served with horseradish sauce and chimichurri sauce

—Chicken Piccata—
Lemony panned sautéed chicken with capers

—Chicken Mandalay-
Chunks of chicken breasts with curry and apricots

SEA

—  Poached Salmon  —
Served cold with fresh cucumber dill sauce

— Grilled Salmon  —
Covered with creamy pesto, hot from the grill

—  Mediterranean Fish  —
Talapia with oranges, tomatoes, olives and thyme

IMG_0251.JPG

—DESSERT—

— Cookie Platters —
A wide variety of delicious cookies

— Cheese Cake —
What is your favorite?

— Bundt Cakes —
Pumpkin ginger, Chocolate and more!

— Wedding Cakes —
Lemon cream with fresh raspberries
Chocolate, vanilla, carrot, and gluten free available
Frosted with a beautiful Swiss or Italian buttercream


IMG_0247.JPG

 
-Breakfast-

—Breakfast Casserole—

Stuffed with eggs, cheese, hash browns, veggies or meat

—Smoked Salmon Platter—

Chopped egg, onions, capers and lemon

—Scones—

Freshly baked, many varieties to choose from

—Muffins—

So many choices!

—Bagels—

House made, served with cream cheese and butter

—Fruit Platter—

Seasonal fruit served artfully

IMG_0253.JPG

—Lunch—

—Assorted Mini Sandwiches—

Roast beef with caramelized onions and parmesan aioli, Turkey with boursin and roasted tomatoes, Egg salad, Tuna salad and vegan options are included.

These can also be made into larger sandwiches or wraps

—Assorted Quiche—

Your options are wide open we also have gluten free options

—Chicken Salad—

With fresh dill and buttermilk dressing

—Salads—

Garden, Caesar or Spinach

Perfect side with any soup or sandwich. Feel free to add chicken or salmon

—Hummus Platter—

With artichokes, carrots, olives and pita