Duck Soup has a rotation of seasonal menus which depend on the availability of local produce. Please click on a menu to view, and then - if you would like - download a printable PDF version.
Available Menus
Dinner menu
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Roast Tenderloin of Beef
Roasted Vegetables in season
Mesclun salad with maple balsamic dressing and candied walnuts.
White and whole grain rolls and maple butter -
Beef Medallions Burgundy
Medallions of beef cooked to perfection smothered with mushrooms, onions, and a reduction of burgundy wine
Mashed garlic potatoes
Vegetable kabobs
Green salad with choice of dressing
Rolls and butter
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Cumin Crusted Pork
Pork tenderloin crusted with cumin topped with orange jalapeño sauce
Potato salad vinaigrette
Grilled corn salad with black beans and rice
Spinach salad with chevre and maple cumin vinaigrette
Crusty whole wheat and semolina rolls
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Indonesian Pork Satay
Served with three dipping sauces (peanut, tangy lime, hot & sweet)
Gado Gado salad (string beans, carrots, cabbage, sliced new potatoes, bean sprouts & cucumbers) with a peanut dressing
Basmati rice -
Pasta
A variety of pastas can be created to suit your tastes and event. Suggestions might include: Asparagus with cream sauce and pistachios; lemon, vegetables and olives:
shrimp and porcini mushrooms
Salad with choice of dressing
Breads and dipping oils
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Poached Salmon
Wild rice with Porcini mushrooms and fresh herbs.
Sliced, fresh tomatoes with mozzarella and basil
Crusty baguettes and butter -
Chili Shrimp
Shrimp with a kick of chili sauce
Creamy coconut risotto
Lime Green beans
Napa and Savoy cabbage salad w/ peanut dressing
Whole grain rolls and butter
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Mediterranean Fish Filet
Tilapia with a medley of orange, tomatoes, olives, onions, and garlic sauce. Orzo Parmigiano
Mixed Green Salad & dressing
Rosemary Bread sticks and butter -
Three Sisters Stuffed Peppers
Red, orange, yellow and green peppers with a chipotle chili stuffing of corn, black beans and butternut squash.
Mixed Green Salad & dressing
Wild rice
Mesclun salad with garlic dressing
Whole grain rolls and butter -
Vegetable Lasagna
With this beautiful lasagna no one will miss the meat. Filled with cheese, tomatoes, and spinach with white sauce
Mixed green salad and vinaigrette
Whole grain and white rolls and butter -
Chicken Mandalay
Sautéed chunks of chicken in a spicy curried apricot sauce
Basmati rice
Mesclun salad with Balsamic dressing
Pita bread or rolls and butter -
Tuscan Chicken with Chickpeas
Chicken breast medallions, lightly stewed with chickpeas, garlic, tomatoes, and thyme.
Semolina gnocchi
Caesar Salad
Green beans with toasted pine nuts
Crusty rosemary boule -
Grilled Beef & Chicken Teriyaki
Asian cabbage slaw with sesame
soy dressing
Sesame garlic Soba noodles
with vegetables
Bow knot rolls and butter -
Chicken in Chianti
Thighs stuffed with Prosciutto, rosemary, sage and garlic
Polenta with Parmesan
Sliced tomatoes with basil, garlic vinaigrette, and shredded Parmesan
Mixed green salad with toasted pecans and blue cheese
Chewy olive thyme bread sticks -
Chicken Picatta
Pan cooked chicken breasts with lemon, capers, white wine and parsley
Multigrain pilaf with sesame seeds
(Leeks, brown rice, barley, bulgur, currants)
mesclun salad with dried cranberries & maple balsamic vinaigrette
Crusty baguettes and butter
Starters
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Vermont Cabot Cheese Straws
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Endive with Boursin, or Gorgonzola Garnished with sprouts
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Snow peas filled with bousin
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Crimini mushrooms with walnuts & Roquefort
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My Thai Rolls
Fresh veggie rolls served with spicy peanut sauce
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Nasturtiums stuffed with guacamole on pita bread.
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Fresh fruit platter
A beautiful variety of seasonally fresh fruits
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Shrimp wrapped in snow peas
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Melon wrapped in Prosciutto
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Smoked Salmon with Chives and Chevre
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Three Sisters Vegetarian Sushi
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Marinated Asparagus
Fresh asparagus wrapped in Prosciutto
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Tiger Shrimp
with a side of spicy cocktail sauce
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Salmon Mousse
With Russian black or French bread
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Pate Maison
Served with crostini, French bread, or crackers
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Farm House Feta Cheese
With honey, cracked black pepper, and a variety of crackers
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Parmesan Frico
Parmesan crisps with chevre and fresh herbs
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Basket of sweet and spicy almonds
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Crudite Basket with Dip
Dill or guacamole dip and a variety of fresh veggies
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Avocado Crab Dip
Served with tortilla chips
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Vermont Artisan Cheese Platter
A variety of local, wonderful Vermont cheeses served with breads or crackers
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Antipasto Platter
Mozzarella balls, olives, peppers, salamis, pesto, garlic olive oil, breads,
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Tuscan Bruschetta
Tomato pesto, tapenade, white bean
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Marinated Medley of Olives and Rosemary
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Phyllo Triangles
Spinach feta or Rosemary Proscuitto
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Quiche
Spinach, Ham, or Crabmeat
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Pizziatas
A bite or two of freshly made pizza with fresh tomato and variety of toppings
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Baked Brie
Brie, apricot and almonds in phyllo, served with French bread.
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Parmesan and poppy seeds rolled in phyllo.
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Stuffed Mushrooms
Savory sausage, spinach and walnuts, or crab, stuffed in Crimini mushrooms
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Grilled Skewers
Chicken, beef or pork satay with Indonesian peanut sauce.
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Sea Scallops wrapped in bacon
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Shrimp wrapped in Prosciutto
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Chinese Five Spice Chicken Wings
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Crab Mornay on crisp sliced baguette
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Artichoke Parmesan dip
Served with pita rounds
Sweet Endings
Download PDF-
White Cake
Choice of filling
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Chocolate Cake
Your choice of creamy vanilla, chocolate, or coconut frosting.
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Lemon Cake
Filled with lemon curd and raspberries
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Carrot Cake
Spice and fruit filled.
*Wedding cakes are adorned with fresh flowers and a simple boarder made with a silky buttercream frosting.
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Fruit Pie
Apple, peach, blueberry, rhubarb. If it is in season we will put it in a pie!
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Fruit Tarts
Tarts are delightful filled with fresh seasonal fruits!
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Pecan Pie
Perfect for a cold winter night! Served with fresh cream.
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Chocolate Cream Pie
Creamy chocolate, served with cream.
Our Tarts and pies are made with fresh in season fruits.
Dessert platters are an option for large gatherings. A bit of everything to tempt everyone!-
Decadent Fudge Cake
Bittersweet chocolate bundt cake with white chocolate and dark chocolate glaze
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Cheese Cake
Creamy homemade cheesecake. Your choice of butter pecan, chocolate, or plain with fruit.
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Cookie Platter
A variety of chocolate, spice, and more.
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Pastry Platter
Lemon and Chocolate Mousse Tartlets, Cream Puffs, and Lemon squares
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Fruit and cheese
A variety of cheeses and in season fruits to round out your meal.